60030

Restaurant and food service managers

TEER 0 — Management occupations

Express Entry skill level: Yes
Regulated in Québec: No
In demand in Manitoba: No

Classification

Sales & service

6 › 60 › 600 › 6003

Definition

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Main duties

This group performs some or all of the following duties:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Example job titles

•banquet manager
•bar manager
•cafeteria manager
•catering service manager
•dining room manager
•food services manager
•hotel food and beverage service manager
•restaurant assistant manager

Overview

NOC 60030, representing Restaurant and Food Service Managers, is classified as a TEER 0 management occupation under the ESDC NOC 2021 system. Professionals in this role plan, organize, direct, control, and evaluate the operations of restaurants, bars, cafeterias, and other food service establishments. Employment requirements typically include a college diploma or university degree in hospitality or business administration, or several years of experience in food preparation or service, often combined with supervisory experience.

As a TEER 0 occupation, food service managers are highly valued in Canada's labor market and eligible for major economic immigration pathways. Qualified candidates can pursue Canadian permanent residency through the Express Entry system under the Federal Skilled Worker (FSW) program and the Canadian Experience Class (CEC). Additionally, various Provincial Nominee Programs (PNPs) offer targeted streams for skilled restaurant managers to address regional employment needs.

According to official ESDC guidelines, primary duties under NOC 60030 include recruiting and training staff, setting work schedules, monitoring performance, controlling inventory, negotiating arrangements with suppliers, and ensuring health and safety regulations are strictly met. Disclaimer: This information is for educational and informational purposes only and does not constitute legal immigration advice. For official guidelines, please consult Immigration, Refugees and Citizenship Canada (IRCC).

Educational overview summarizing this occupation. Always confirm against the official NOC profile and IRCC before relying on it.

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Occupation data: Statistics Canada / ESDC — National Occupational Classification (NOC) 2021.